A legal feud has erupted in Delhi’s culinary scene as two iconic eateries, Moti Mahal and Daryaganj, engage in a heated courtroom battle over the origin of the beloved Indian dishes butter chicken and dal makhani. The dispute has escalated following alleged defamatory remarks made by Moti Mahal’s proprietors in a newspaper interview, prompting Daryaganj to seek legal recourse in the Delhi High Court.
The controversy stems from claims made by Moti Mahal’s owners, who asserted that their predecessor, Late Kundan Lal Gujral, was the mastermind behind the creation of butter chicken and dal makhani. They accused Daryaganj of misleading the public and infringing on their culinary legacy by claiming credit for these dishes.
In response, Daryaganj has moved the high court, alleging that certain statements made by Moti Mahal’s proprietors in the media were defamatory and detrimental to their reputation. They argue that these remarks not only tarnished their business image but also prejudiced a fair adjudication in the ongoing legal battle.
Justice Sanjeev Narula, presiding over the case, has directed Moti Mahal’s owners to submit an affidavit clarifying their position and distancing themselves from the disputed statements. The court is set to hear further arguments on May 29, as both parties present their cases and seek resolution to this culinary dispute.
The clash between these renowned eateries highlights the significance of culinary heritage and the legal intricacies involved in protecting culinary innovations and legacies. The outcome of this legal battle will not only determine the rightful credit for butter chicken and dal makhani but also set a precedent for similar disputes in the food industry.
As the courtroom drama unfolds, food enthusiasts and legal experts alike await a verdict that will shape the narrative surrounding these iconic Indian dishes and the establishments that claim ownership of their origins.
Sources By Agencies