Bengaluru: What began as an idea between three friends, Nishan, Marshad and Nufoor, is quickly developing into an ambitious food brand. High Laban, an Egyptian dessert concept launched in Bengaluru in February 2026, is bringing a new category of Egyptian-inspired desserts to the Indian...

Bengaluru: What began as an idea between three friends, Nishan, Marshad and Nufoor, is quickly developing into an ambitious food brand. High Laban, an Egyptian dessert concept launched in Bengaluru in February 2026, is bringing...

Bengaluru: What began as an idea between three friends, Nishan, Marshad and Nufoor, is quickly developing into an ambitious food brand. High Laban, an Egyptian dessert concept launched in Bengaluru in February 2026, is bringing a new category of Egyptian-inspired desserts to the Indian market. Starting with its first Bengaluru outlet, High Laban says it sold nearly 10,000 dessert portions within its first three months, giving the founders confidence to expand the concept. Today, High Laban operates with a central kitchen in Bengaluru, alongside its growing outlet and franchise network in the city. The next phase is already underway. High Laban's Kerala master franchise has been taken, with plans to launch six...

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