Chowman, India’s most celebrated Asian dining chain, proudly announces the debut of its first-ever Asian Food Festival, marking a milestone in its 15 years of culinary excellence. This special edition brings together authentic and exotic dishes from six countries—Japan, Korea, Vietnam, Thailand, Malaysia, and China—for a limited time at all Chowman outlets across Kolkata, Bangalore, Delhi, and Hyderabad.
In its journey of crafting unforgettable Asian dining experiences, Chowman now takes a step further to celebrate the vibrant culinary traditions of Asia in their truest forms. Through the Asian Food Festival. Chowman aims to transport food lovers to the heart of Asia, offering an immersive experience rooted in authenticity, nostalgia, and discovery. From beloved classics to lesser-known traditional gems, every dish is meticulously curated to showcase the rich cultural heritage and diversity of Asian cuisines.
Speaking on the occasion, Mr. Debaditya Chaudhury, Managing Director, Chowman, said, “This festival is not just a new addition to our menu – it’s a heartfelt tribute to the rich and diverse culinary heritage of Asia. For the first time, we are venturing beyond the borders of China to embrace and celebrate the authentic regional flavours of countries we deeply admire, such as Thailand, Japan, Korea, Vietnam, and more. Each dish featured in this festival is a reflection of our passion for culinary storytelling – rooted in age-old traditions, crafted with precision, and presented with the care our patrons have come to expect from Chowman.
Our aim is to offer guests more than just a meal; we want to transport them across Asia through an immersive dining experience that brings together bold flavors, vibrant ingredients, and cultural authenticity. At Chowman, we believe that food has the power to connect people across borders, and with this festival, we hope to spark curiosity, appreciation, and delight in every bite.”
Report- Mousumi Kanjilal & Indrani Ganguly
Photography- Raju Mukherjee